Love BRP boards! (and boxes)
May 26, 2020
These are my favorite cake boards that I use for my business. Some other boards have a ridged edge which is less than ideal for achieving smooth-sided cakes, and others absorb grease super fast. These are smooth, don't absorb a ton of grease and are nice and sturdy. And not to mention, extremely cost effective. Love all of BRP's products and haven't ever ordered something that didn't work well or that I didn't like!
Best UsesCakes, Smooth-Sided Cakes